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Chitown-Angler

Joined: 09:48pm - Aug 23,12
Posts: 88
Location: Midwest

Post Posted: 10:21am - Jul 2,13 
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My son found we had forgot the flour on a fishing trip so he tried the pizza crust mix. Use with milk for a thicker mix.
It is now a favorite.


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Salmon Unlimited Member
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Joined: 06:59pm - Jul 14,11
Posts: 2011
Location: Lake in the Hills, IL

Post Posted: 01:13pm - Jul 2,13 
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Oh yea, I'm going to try that with some pike this weekend!

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Chitown-Angler
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Joined: 09:02pm - Sep 8,05
Posts: 4616
Location: Chicago

Post Posted: 04:49pm - Jul 3,13 
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Looks like a winner to me.

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STOP WISHIN' GO FISHIN'.
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Chitown-Angler

Joined: 09:30am - Feb 18,12
Posts: 920
Location: Mchenry, IL

Post Posted: 07:09pm - Jul 3,13 
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Really? If that fish looks good......

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Chitown-Angler

Joined: 09:48pm - Aug 23,12
Posts: 88
Location: Midwest

Post Posted: 12:14pm - Dec 1,13 
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How did you like it on the Pike Patient Persuit?

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Chitown-Angler

Joined: 06:16pm - Mar 13,04
Posts: 267
Location: Montlake Boulevard at Pacific Avenue NE, Seattle, WA 98195

Post Posted: 01:03pm - Dec 1,13 
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Hey thanks a lot for posting this recipe. I am gonna give it a tray asap.

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Chitown-Angler

Joined: 03:19pm - Nov 24,06
Posts: 823
Location: Lombard

Post Posted: 09:29pm - Dec 1,13 
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Just a heads up, before you dip in batter, dip it in flour first, or the crust mixture. This helps the batter to the fish. you never want to just go batter straight on fish. Mops

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